SANASOL (Sanasolum).

     Composition : 60% potassium chloride, potassium citrate, calcium gluconate and ammonium chloride to 10% magnesium asparaginata and glutamic acid to 5%.

     Has taste table salt and is used to improve the taste of food with contraindications to receive sodium chloride. However, in the presence of potassium salts used to reduce gipokaliemii treatment of patients with hypertensive disease and congestive heart failure, mainly in poor portable cardiac glycosides and saluretikov. Applied also for chronic and acute jade syndrome renal failure (without giperkaliemii phenomena).

     Adding sanasol food (usually in the second dish) immediately before use. Daily dose of 1, 5, 2, 5 g; The treatment gipokaliemii to 5 g.

     Contraindications to the use of a severe renal failure and giperkaliemiya. To designate caution when stomach ulcers, duodenal ulcers and gastritis. Storage : in a closed tightly packed in dry place.

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